Perfect Bake® recipe

Vanilla Bean Marshmallows

The difference between a store bought marshmallow and a homemade marshmallow is like night and day! First, being able to choose quality ingredients such as organic sugar and grass-fed gelatin. Second, leaving out the unnecessary food dyes and preservatives. Third...they just taste SOOOOO good!
You can flavor these marshmallows with the suggested vanilla bean paste or use any extract you have on hand such as vanilla, orange or even peppermint for a great addition to a Winter cup of hot cocoa.
If you are going to roast these marshmallows over an open fire keep in mind that they will melt faster than conventional marshmallows so have your graham crackers ready!


US | Metric
Metric | US
  • Vanilla Extract - 1/2 oz
  • Vanilla Paste - 1/2 oz
  • Water - 6⅜ oz
  • Corn Syrup - 14⅝ oz
  • Granulated Sugar - 1⅜ lb
  • Water - 6⅜ oz
  • Gelatin - 1⅜ oz
  • Powdered Sugar - 4⅜ oz


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