Perfect Bake® recipe


Coconut Oatmeal Cookies

Coconut oil instead of butter adds a delicate flavor and also keeps these cookies dairy free. Loaded with oats and unsweetened coconut they are soft and chewy but not too sweet.


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 servings
  • Egg - 3⅝ oz
  • Vanilla Extract - 1/8 oz
  • Whole Wheat Flour - 5⅞ oz
  • Flax Seed Meal - 1/8 oz
  • Wheat Germ - 1 oz
  • Coconut Flakes (unsweetened) - 1 oz
  • Baking Soda - 1/8 oz
  • Rolled Oats - 10⅝ oz
  • Coconut Oil - 3⅞ oz
  • Granulated Sugar - 3½ oz
  • Brown Sugar - 3⅞ oz