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Butterscotch Pudding

Butterscotch is made by combining butter, brown sugar and molasses. We deepen the flavor of this classic pudding by browning the butter which adds a nutty element. Serve this pudding topped with whipped cream for a nostalgic dessert or dial up the flavor with a light sprinkle of Maldon sea salt.

Ingredients

Units:
US | Metric
Metric | US
  • Vanilla Extract - 1/2 oz
  • Arrowroot Powder - 1¾ oz
  • Milk - 8⅝ oz
  • Egg - 7¼ oz
  • Light Brown Sugar - 14⅛ oz
  • Kosher Salt - 1/8 oz
  • Molasses - 1¾ oz
  • Milk - 2⅛ lb
  • Unsalted Butter - 4⅜ oz

Servings

10 servings

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