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Cheese Scones

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Cheddar Cheese - 3⅛ oz
  • Salted Butter - 1⅜ oz
  • Buttermilk - 3⅜ fl oz
  • Self-Rising Flour - 7⅜ oz
  • Black Pepper - 1/8 fl oz
  • Salt - 1/8 fl oz
  • Baking Powder - 1/8 fl oz
  • Dry Mustard - 1 tsp

Servings

16 scones

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Directions

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