Perfect Bake® recipe


Thanksgiving Muffins - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Cranberry Sauce - 10⅝ oz
  • Egg - 3⅞ oz
  • Yogurt - 8⅞ oz
  • Almond Extract - 1/8 oz
  • Rice Flour - 7 oz
  • Oat Flour - 3⅛ oz
  • Baking Powder - 3/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 3⅞ oz
  • Granulated Sugar - 7¼ oz

Directions

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