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Home Perfect Bake recipes Sweet Potato Pecan Frangipane Tart Crust - GF

Sweet Potato Pecan Frangipane Tart Crust - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Sweet Sorghum Flour - 5¼ oz
  • Rice Flour - 2¼ oz
  • Granulated Sugar - 7/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 0.04 oz
  • Egg yolk - 3/4 oz
  • Water - 1⅝ oz
  • Unsalted Butter - 4 oz
  • Cream Cheese - 1¼ oz

Servings

1 tart

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Directions

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