Sweet Potato Pecan Frangipane Tart Crust - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Sweet Sorghum Flour - 5¼ oz
- Rice Flour - 2¼ oz
- Granulated Sugar - 7/8 oz
- Salt - 1/8 oz
- Xanthan Gum - 0.04 oz
- Egg yolk - 3/4 oz
- Water - 1⅝ oz
- Unsalted Butter - 4 oz
- Cream Cheese - 1¼ oz
Servings
1 tartDirections
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