Spiced Fig Cake - GF
This loaf cake will surprise you and impress your guests. The combination of gingers and spices provides a great depth of flavor that builds with each bite. The figs also provide a wonderful contrast in texture to the dense moist cake. Use a good quality ginger liqueur such as Domaine De Canton.
Ingredients
Units:
- Dried Fig - 10 oz
- Ginger Liqueur - 8⅝ oz
- Brown Rice Flour - 2⅝ oz
- Oat Flour - 1¾ oz
- Tapioca Flour - 1 oz
- Salt - 1/8 oz
- Xanthan Gum - 0.06 oz
- Unsalted Butter - 3⅞ oz
- Egg - 7 oz
- Apricot Jam - 2⅝ oz
- Brown Sugar - 2⅛ oz
- Granulated Sugar - 2 oz
- Vanilla Paste - 3/8 oz
- Honey - 1⅜ oz
- Orange Zest - 1
- Ginger Root - 1/4 oz
- Ground Ginger - 1/8 oz
- Allspice - 0.06 oz
- Ground Clove - 1/8 fl oz
Servings
1 LoafDirections
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