Perfect Bake® recipe


Really Red Velvet Cupcakes - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Egg - 3⅝ oz
  • Vegetable Oil - 6⅞ oz
  • Buttermilk - 5⅛ oz
  • Granulated Sugar - 6⅞ oz
  • Food Coloring - 1/2 oz
  • Distilled White Vinegar - 1/4 oz
  • Vanilla Extract - 1/4 oz
  • Brown Rice Flour - 4¾ oz
  • Teff Flour - 2⅞ oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Cocoa Powder - 1/8 oz

Directions

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