Pumpkin Cheesecake - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Teff Flour - 1/2 oz
- Pumpkin Pie Spice - 1/8 oz
- Egg - 3⅝ oz
- Egg yolk - 1⅜ oz
- Canned Pumpkin - 9¾ oz
- Sour Cream - 4⅜ oz
- Vanilla Extract - 1/4 oz
- Cream Cheese - 1½ lb
- Granulated Sugar - 2 oz
- Brown Sugar - 4 oz
Servings
1 cakeDirections
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