Perfect Bake® recipe


Pumpkin Blondie - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 3⅛ oz
  • Brown Sugar - 11½ oz
  • Pumpkin Pie Spice - 1/8 oz
  • Vanilla Extract - 1/8 oz
  • Canned Pumpkin - 3¾ oz
  • Egg - 3⅝ oz
  • Rice Flour - 7 oz
  • Buckwheat Flour - 1¾ oz
  • Baking Powder - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • White Chocolate Chips - 5 oz
  • Coconut Oil - 1/2 oz

Directions

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