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Home Perfect Bake recipes Pineapple Crumble Cake - GF

Pineapple Crumble Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Crushed Pineapple - 12⅞ oz
  • Cherry - 8½ oz
  • Egg - 3⅝ oz
  • Pineapple Juice - 5 oz
  • Vanilla Extract - 1/4 oz
  • Rice Flour - 6¾ oz
  • Sweet Sorghum Flour - 3½ oz
  • Baking Powder - 1/4 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7 oz
  • Unsalted Butter - 4 oz
  • Brown Rice Flour - 3½ oz
  • Granulated Sugar - 3½ oz
  • Brown Sugar - 3¾ oz
  • Shredded Coconut (sweetened) - 3½ oz

Servings

1 cake

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Directions

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