
Pineapple Crumble Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Crushed Pineapple - 12⅞ oz
- Cherry - 8½ oz
- Egg - 3⅝ oz
- Pineapple Juice - 5 oz
- Vanilla Extract - 1/4 oz
- Rice Flour - 6¾ oz
- Sweet Sorghum Flour - 3½ oz
- Baking Powder - 1/4 oz
- Xanthan Gum - 1/8 oz
- Unsalted Butter - 4 oz
- Granulated Sugar - 7 oz
- Unsalted Butter - 4 oz
- Brown Rice Flour - 3½ oz
- Granulated Sugar - 3½ oz
- Brown Sugar - 3¾ oz
- Shredded Coconut (sweetened) - 3½ oz
Servings
1 cakeDirections
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