Pear Gingerbread Upside-Down Cake - GF
Firm Bosc pears drenched in brown sugar and butter create a moist, rich, and gooey topping for this aromatic gingerbread upside-down cake.
Ingredients
- Pear - 2
- Brown Sugar - 5⅞ oz
- Unsalted Butter - 2 oz
- Water - 8½ oz
- Blackstrap Molasses - 11⅞ oz
- Egg - 1⅞ oz
- Brown Rice Flour - 7 oz
- Buckwheat Flour - 3½ oz
- Oat Flour - 2 oz
- Baking Soda - 1/4 oz
- Xanthan Gum - 1/8 oz
- Ground Cinnamon - 1/8 oz
- Ground Ginger - 1/8 oz
- Ground Clove - 0.04 oz
- Salt - 1/8 oz
- Unsalted Butter - 3⅞ oz
- Brown Sugar - 4 oz
Servings
1 CakeDirections
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