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Home Perfect Bake recipes Pear Gingerbread Upside-Down Cake - GF

Pear Gingerbread Upside-Down Cake - GF

Firm Bosc pears drenched in brown sugar and butter create a moist, rich, and gooey topping for this aromatic gingerbread upside-down cake.

Ingredients

Units:
US | Metric
Metric | US
  • Pear - 2
  • Brown Sugar - 5⅞ oz
  • Unsalted Butter - 2 oz
  • Water - 8½ oz
  • Blackstrap Molasses - 11⅞ oz
  • Egg - 1⅞ oz
  • Brown Rice Flour - 7 oz
  • Buckwheat Flour - 3½ oz
  • Oat Flour - 2 oz
  • Baking Soda - 1/4 oz
  • Xanthan Gum - 1/8 oz
  • Ground Cinnamon - 1/8 oz
  • Ground Ginger - 1/8 oz
  • Ground Clove - 0.04 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 3⅞ oz
  • Brown Sugar - 4 oz

Servings

1 Cake

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