
Lemon Thyme Coffee Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Thyme - 1/8 oz
- Unsalted Butter - 4 oz
- Egg - 1¾ oz
- Milk - 2¼ oz
- Yogurt - 5⅛ oz
- Honey - 6⅛ oz
- Granulated Sugar - 3½ oz
- Lemon Zest - 2
- Lemon Juice - 2⅝ oz
- Lemon Extract - 1/8 oz
- Rice Flour - 7 oz
- Corn Flour - 3 oz
- Baking Powder - 1/4 oz
- Xanthan Gum - 1/8 oz
- Unsalted Butter - 2 oz
- Corn Flour - 1⅝ oz
- Rice Flour - 1 oz
- Granulated Sugar - 3¾ oz
- Lemon Zest - 1
Servings
1 cakeDirections
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