Perfect Bake® recipe


Lemon Corn Flour Cookies - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Egg - 1¾ oz
  • Egg yolk - 3/4 oz
  • Lemon Zest - 2
  • Lemon Juice - 1⅝ oz
  • Limoncello - 1 oz
  • Vanilla Extract - 1/8 oz
  • Corn Flour - 4¼ oz
  • Rice Flour - 7 oz
  • Tapioca Flour - 2⅛ oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7 oz
  • Olive Oil - 1 oz
  • Salt - 1/8 oz

Directions

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