Jam Filled Coconut Cupcakes - GF
An original baking recipe designed and shared by a fellow home pastry chef.
- Egg - 5½ oz
- Coconut Extract - 1/2 oz
- Coconut Milk - 5⅝ oz
- Rice Flour - 6½ oz
- Oat Flour - 2⅝ oz
- Baking Powder - 1/8 oz
- Salt - 1/4 oz
- Xanthan Gum - 1/8 oz
- Coconut Flakes (sweetened) - 2⅝ oz
- Unsalted Butter - 5½ oz
- Granulated Sugar - 6⅞ oz
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