Perfect Bake® recipe


Gougeres (savory pate a choux) - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Brown Rice Flour - 3¾ oz
  • Potato Starch - 1¼ oz
  • Tapioca Flour - 5/8 oz
  • Egg - 7¼ oz
  • Chili Powder - 3/8 oz
  • Unsalted Butter - 3 oz
  • Water - 8 oz
  • Salt - 1/4 oz

Directions

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