Perfect Bake® recipe


Gingersnaps - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Egg - 1¾ oz
  • Molasses - 3 oz
  • Brown Rice Flour - 6 oz
  • Teff Flour - 3½ oz
  • Baking Soda - 1/4 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 0.06 oz
  • Ground Ginger - 1/8 oz
  • Ground Clove - 0.04 oz
  • Nutmeg - 0.04 oz
  • Allspice - 0.04 oz
  • Unsalted Butter - 3⅞ oz
  • Granulated Sugar - 5¼ oz
  • Brown Sugar - 1¾ oz

Directions

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