GCB Chocolate Bundt Cake - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Bittersweet Chocolate - 6 oz
- Sour Cream - 8 oz
- Coffee - 7½ oz
- Egg - 10¾ oz
- Vanilla Extract - 1/2 oz
- Brown Rice Flour - 7 oz
- Teff Flour - 6⅛ oz
- Tapioca Flour - 3½ oz
- Cocoa Powder - 3 oz
- Baking Soda - 1/2 oz
- Salt - 1/8 oz
- Xanthan Gum - 1/8 oz
- Unsalted Butter - 8 oz
- Brown Sugar - 1 lb
Servings
1 cakeDirections
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