Perfect Bake® recipe


Fruit Cake - GF

This isn’t your grandma's fruit cake—this is an updated version that is far less time consuming. It's a moist, delicious pound cake that is absolutely packed with dried fruit. The real beauty of this recipe is that the options to mix and match dried fruits are endless. These adorable tiny loaves are perfect for gifts, or scale up the recipe and make a large loaf for a party or other holiday gathering.


Ingredients

Units:
US | Metric
Metric | US
  • Candied Papaya - 3/4 oz
  • Candied Pineapple - 1¼ oz
  • Dried Apricot - 1⅝ oz
  • Raisin - 1¼ oz
  • Dried Cranberry - 1/2 oz
  • Water - 5¼ oz
  • Brown Rice Flour - 2⅝ oz
  • Sweet Sorghum Flour - 7/8 oz
  • Baking Powder - 0.06 oz
  • Xanthan Gum - 0.04 oz
  • Unsalted Butter - 2 oz
  • Egg - 1⅞ oz
  • Granulated Sugar - 2¼ oz
  • Cottage Cheese - 2⅛ oz
  • Vanilla Extract - 1/8 oz
  • Rum - 1/4 oz

Directions

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