Perfect Bake® recipe


Egg Yolk Cookies - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 cookies
  • Oat Flour - 3½ oz
  • Rice Flour - 2⅞ oz
  • Baking Soda - 1/8 oz
  • Cream of Tartar - 1/8 oz
  • Xanthan Gum - 0.04 oz
  • Egg yolk - 2¼ oz
  • Vanilla Extract - 1/8 oz
  • Unsalted Butter - 3⅞ oz
  • Granulated Sugar - 6⅜ oz
  • Lemon Zest - 1
  • Orange Zest - 1