Egg Yolk Cookies - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Oat Flour - 3½ oz
- Rice Flour - 2⅞ oz
- Baking Soda - 1/8 oz
- Cream of Tartar - 1/8 oz
- Xanthan Gum - 0.04 oz
- Egg yolk - 2¼ oz
- Vanilla Extract - 1/8 oz
- Unsalted Butter - 3⅞ oz
- Granulated Sugar - 6⅜ oz
- Lemon Zest - 1
- Orange Zest - 1
Servings
24 cookiesDirections
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