Double Chocolate Peanut Butter Cookies - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Egg - 3⅝ oz
- Milk - 4¼ oz
- Vanilla Extract - 1/4 oz
- Semisweet Chocolate Chips - 6⅛ oz
- Brown Rice Flour - 5⅞ oz
- Teff Flour - 3½ oz
- Baking Powder - 1/4 oz
- Baking Soda - 1/8 oz
- Salt - 1/8 oz
- Cocoa Powder - 1¼ oz
- Xanthan Gum - 1/8 oz
- Unsalted Butter - 4 oz
- Peanut Butter - 5¼ oz
- Granulated Sugar - 3½ oz
- Brown Sugar - 3½ oz
Servings
48 cookiesDirections
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