Perfect Bake® recipe


Double Chocolate Peanut Butter Muffins - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 muffins
  • Brown Rice Flour - 3½ oz
  • Teff Flour - 5 oz
  • Tapioca Flour - 7/8 oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Cocoa Powder - 1¼ oz
  • Semisweet Chocolate Chips - 6⅛ oz
  • Unsalted Butter - 4 oz
  • Peanut Butter - 5¼ oz
  • Egg - 3⅝ oz
  • Granulated Sugar - 5¼ oz
  • Brown Sugar - 2⅝ oz
  • Milk - 6⅜ oz
  • Vanilla Extract - 1/4 oz