Perfect Bake® recipe


Double Cherry Muffins - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 muffins
  • Cherry - 5½ oz
  • Tapioca Flour - 1/4 oz
  • Rice Flour - 7 oz
  • Oat Flour - 2⅞ oz
  • Baking Powder - 1/4 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 5¾ oz
  • Granulated Sugar - 5¼ oz
  • Buttermilk - 6⅛ oz
  • Egg - 5½ oz
  • Almond Extract - 1/8 oz
  • Vanilla Extract - 1/8 oz
  • Dried Cherry - 3½ oz