
Cranberry Orange Muffins - GF

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Dried Cranberry - 4 oz
- Rice Flour - 7 oz
- Corn Flour - 3½ oz
- Baking Powder - 3/8 oz
- Salt - 1/8 oz
- Allspice - 1/8 oz
- Xanthan Gum - 1/8 oz
- Unsalted Butter - 5⅞ oz
- Orange Juice - 2⅛ oz
- Orange Zest - 2
- Buttermilk - 6⅛ oz
- Egg - 5⅝ oz
- Honey - 2¼ oz
- Granulated Sugar - 2⅝ oz
Servings
12 muffinsDirections
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