Perfect Bake® recipe


Cranberry Orange Muffins - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 muffins
  • Dried Cranberry - 4 oz
  • Rice Flour - 7 oz
  • Corn Flour - 3½ oz
  • Baking Powder - 3/8 oz
  • Salt - 1/8 oz
  • Allspice - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 5⅞ oz
  • Orange Juice - 2⅛ oz
  • Orange Zest - 2
  • Buttermilk - 6⅛ oz
  • Egg - 5⅝ oz
  • Honey - 2¼ oz
  • Granulated Sugar - 2⅝ oz