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Home Perfect Bake recipes Cranberry Coffee Cake - GF

Cranberry Coffee Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Cranberry Sauce - 6⅞ oz
  • Egg - 1¾ oz
  • Yogurt - 4 oz
  • Almond Extract - 1/8 oz
  • Brown Rice Flour - 2⅝ oz
  • Sweet Sorghum Flour - 1¾ oz
  • Tapioca Flour - 7/8 oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Ground Cinnamon - 0.06 oz
  • Salt - 0.06 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 2 oz
  • Brown Sugar - 3¾ oz
  • Unsalted Butter - 1¼ oz
  • Brown Sugar - 2⅝ oz
  • Brown Rice Flour - 2⅛ oz
  • Ground Cinnamon - 0.06 oz

Servings

1 cake

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Directions

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