Perfect Bake® recipe


Classic Blondies - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 pan
  • Pecan - 4¼ oz
  • Oat Flour - 4¼ oz
  • Brown Rice Flour - 4¼ oz
  • Potato Starch - 2⅛ oz
  • Salt - 1/8 oz
  • Baking Powder - 1/4 oz
  • Xanthan Gum - 1/8 oz
  • Semisweet Chocolate Chips - 9 oz
  • Egg - 3⅝ oz
  • Vanilla Extract - 1/4 oz
  • Unsalted Butter - 8 oz
  • Brown Sugar - 15⅛ oz