Perfect Bake® recipe


Chocolate Hazelnut Biscotti - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 cookies
  • Hazelnut - 5 oz
  • Semisweet Chocolate Chips - 5 oz
  • Brown Rice Flour - 4⅜ oz
  • Oat Flour - 3½ oz
  • Tapioca Flour - 7/8 oz
  • Baking Soda - 1/8 oz
  • Xanthan Gum - 0.04 oz
  • Cocoa Powder - 1¼ oz
  • Egg - 6 oz
  • Granulated Sugar - 5½ oz
  • Vanilla Extract - 1/8 fl oz
  • Instant Espresso Powder - 2 tsp
  • Salt - 1/8 oz
  • Egg - 1¾ oz