Perfect Bake® recipe


Chocolate Diablo Cookies (Ground Ginger Variation) - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 cookies
  • Teff Flour - 1¼ oz
  • Tapioca Flour - 1¼ oz
  • Sweet Sorghum Flour - 1¼ oz
  • Cocoa Powder - 2 oz
  • Baking Soda - 1/8 oz
  • Ground Cinnamon - 0.05 oz
  • Xanthan Gum - 1/8 oz
  • Cayenne Pepper - 0.04 oz
  • Dark Chocolate Chips - 2 oz
  • Egg - 1¾ oz
  • Brown Sugar - 3½ oz
  • Granulated Sugar - 4 oz
  • Vegetable Oil - 1¾ oz
  • Vanilla Extract - 1/8 oz
  • Ground Ginger - 1/8 oz