Perfect Bake® recipe


Chocolate Chunk Cookies - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 48 cookies
  • Oat Flour - 5¾ oz
  • Sweet Sorghum Flour - 5¾ oz
  • Tapioca Flour - 5¾ oz
  • Salt - 3/8 oz
  • Baking Soda - 1/4 oz
  • Xanthan Gum - 1/8 oz
  • Semisweet Chocolate Chunks - 1⅛ lb
  • Egg - 3⅝ oz
  • Unsalted Butter - 12 oz
  • Granulated Sugar - 7½ oz
  • Light Brown Sugar - 5½ oz
  • Vanilla Extract - 3/8 oz