Chocolate Chunk Cookies - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Oat Flour - 5¾ oz
- Sweet Sorghum Flour - 5¾ oz
- Tapioca Flour - 5¾ oz
- Salt - 3/8 oz
- Baking Soda - 1/4 oz
- Xanthan Gum - 1/8 oz
- Semisweet Chocolate Chunks - 1⅛ lb
- Egg - 3⅝ oz
- Unsalted Butter - 12 oz
- Granulated Sugar - 7½ oz
- Light Brown Sugar - 5½ oz
- Vanilla Extract - 3/8 oz
Servings
48 cookiesDirections
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