Perfect Bake® recipe


Chocolate Candy Cane Kiss Cookies - GF

These cookies are always a big hit, a perfect combination of chocolate and mint—soft cookie texture with a little added crunch from the candy cane kisses. The candy cane kisses are only available around the holiday, making these treats something to look forward to the rest of the year.


Ingredients

Units:
US | Metric
Metric | US
Servings : 48 cookies
  • Hershey's Kiss - 10 oz
  • Dark Chocolate Chips - 6⅜ oz
  • Egg - 3¾ oz
  • Milk - 1¼ oz
  • Vanilla Extract - 1/2 oz
  • Peppermint Extract - 1/8 oz
  • Rice Flour - 3½ oz
  • Sweet Sorghum Flour - 3½ oz
  • Tapioca Flour - 3⅜ oz
  • Oat Flour - 2¼ oz
  • Baking Soda - 1/4 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Cocoa Powder - 2⅝ oz
  • Instant Pudding Mix - 3⅜ oz
  • Unsalted Butter - 7⅜ oz
  • Brown Sugar - 6½ oz
  • Granulated Sugar - 5⅝ oz