Browned Butter Carrot Cake - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Unsalted Butter - 8 oz
- Granulated Sugar - 3½ oz
- Ground Cinnamon - 1/8 oz
- Powdered Sugar - 1¾ oz
- Brown Sugar - 3¾ oz
- Egg - 5⅜ oz
- Vanilla Extract - 5/8 oz
- Coconut Flakes (unsweetened) - 2¼ oz
- Rice Flour - 5¼ oz
- Oat Flour - 2⅛ oz
- Almond Meal - 3⅜ oz
- Baking Powder - 1/4 oz
- Baking Soda - 1/4 oz
- Xanthan Gum - 1/8 oz
Servings
2 cakesDirections
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