Perfect Bake® recipe


Blueberry Muffins - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 muffins
  • Unsalted Butter - 5⅞ oz
  • Egg - 3⅝ oz
  • Milk - 5⅝ oz
  • Granulated Sugar - 2⅝ oz
  • Brown Sugar - 3¾ oz
  • Corn Flour - 2½ oz
  • Rice Flour - 4¾ oz
  • Baking Powder - 3/8 oz
  • Kosher Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Blueberry - 8⅞ oz