Perfect Bake® recipe


Almond-Anise Biscotti - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 cookies
  • Almond - 3½ oz
  • Anise - 1/4 oz
  • Oat Flour - 1¾ oz
  • Sweet Sorghum Flour - 1¾ oz
  • Tapioca Flour - 1⅝ oz
  • Baking Soda - 0.04 oz
  • Xanthan Gum - 0.06 oz
  • Egg - 3 oz
  • Granulated Sugar - 3⅛ oz
  • Salt - 0.06 oz
  • Egg - 1¾ oz