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Home Perfect Bake recipes Raisin Walnut Bread with Cinnamon Swirl

Raisin Walnut Bread with Cinnamon Swirl

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Bread Flour - 6 oz
  • Kosher Salt - 1/8 oz
  • Milk - 6½ oz
  • Raisin - 5 oz
  • Unsalted Butter - 2 oz
  • Bread Flour - 6 oz
  • Active Dry Yeast - 0.05 fl oz
  • Milk - 3¼ oz
  • Egg - 1¾ oz
  • Bread Flour - 2⅛ oz
  • Kosher Salt - 1/8 oz
  • Active Dry Yeast - 1/4 oz
  • Granulated Sugar - 1⅜ oz
  • Ground Cinnamon - 1/8 oz
  • Walnut - 1¾ oz
  • Granulated Sugar - 1⅜ oz
  • Ground Cinnamon - 1/8 oz

Servings

1 pan

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Directions

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