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Multigrain Bread

Here is a moist and hearty multigrain loaf that uses 3 types of flour and 5 types of grains/seeds. This bread can stand alone as a snack but sliced thin it will hold up as a sandwich bread as well. Seed studded end pieces make excellent croutons.

Ingredients

Units:
US | Metric
Metric | US
  • Farro - 5¼ oz
  • Water
  • Kosher Salt - 1/8 oz
  • Extra Virgin Olive Oil - 1/2 oz
  • All Purpose Flour - 7⅛ oz
  • Whole Wheat Flour - 7 oz
  • Bulgur Wheat - 3⅞ oz
  • Water - 1 lb
  • Rolled Oats - 1¾ oz
  • Flax Seed - 3 oz
  • Sunflower Seed - 3 oz
  • Rolled Oats - 3/8 oz
  • Flax Seed - 5 fl oz
  • Sunflower Seed - 3/4 oz
  • Coconut Oil - 1¾ oz
  • Water - 4¼ oz
  • Honey - 2¼ oz
  • Active Dry Yeast - 1/2 oz
  • Water - 15⅞ oz
  • Honey - 2¼ oz
  • Rye Flour - 5 oz
  • All Purpose Flour - 5 oz
  • Whole Wheat Flour - 4¼ oz
  • Kosher Salt - 7/8 oz
  • Egg white - 1 oz
  • Water - 1/8 oz

Servings

2 pans

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