Perfect Bake® recipe


Brioche Loaf

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 3 loaves
  • Bread Flour - 1 lb
  • Salt - 3/8 oz
  • Granulated Sugar - 2⅛ oz
  • Water - 1⅜ oz
  • Instant Yeast - 1/4 oz
  • Egg - 8⅞ oz
  • Unsalted Butter - 7⅞ oz
  • Egg - 1
  • Water - 3/8 oz