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Home Perfect Bake recipes WWI Fruit Cake

WWI Fruit Cake

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • All Purpose Flour - 10⅝ oz
  • Baking Soda - 1/4 oz
  • Baking Powder - 1/8 oz
  • Brown Sugar - 5¼ oz
  • Raisin - 5¼ oz
  • Currant - 5¼ oz
  • Unsalted Butter - 3 oz
  • Ground Cinnamon - 1/8 oz
  • Ground Ginger - 1/8 oz
  • Ground Clove - 1/8 oz
  • Nutmeg - 0.04 oz
  • Salt - 1/8 oz
  • Water - 9¾ oz

Servings

1 Loaf

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Directions

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