
Mini Panettone - Jumbo Muffins

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Instant Yeast - 1/4 oz
- Water - 2⅝ oz
- All Purpose Flour - 2⅞ oz
- Milk - 4 oz
- Instant Yeast - 1/4 oz
- Granulated Sugar - 4⅝ oz
- Egg - 7¼ oz
- Egg yolk - 1½ oz
- Vanilla Extract - 1/8 oz
- Orange Zest - 1
- Lemon Zest - 1
- Candied Ginger - 1⅜ oz
- Candied Orange Peel - 3½ oz
- Currant - 2⅞ oz
- Dried Cranberry - 2⅞ oz
- Egg - 1¾ oz
- Heavy Cream - 1¾ oz
- Unsalted Butter - 6 oz
- All Purpose Flour - 1⅛ lb
Servings
8 muffinsDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.