Perfect Bake® recipe

Home Perfect Bake recipes Mini Panettone - Jumbo Muffins

Mini Panettone - Jumbo Muffins

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Instant Yeast - 1/4 oz
  • Water - 2⅝ oz
  • All Purpose Flour - 2⅞ oz
  • Milk - 4 oz
  • Instant Yeast - 1/4 oz
  • Granulated Sugar - 4⅝ oz
  • Egg - 7¼ oz
  • Egg yolk - 1½ oz
  • Vanilla Extract - 1/8 oz
  • Orange Zest - 1
  • Lemon Zest - 1
  • Candied Ginger - 1⅜ oz
  • Candied Orange Peel - 3½ oz
  • Currant - 2⅞ oz
  • Dried Cranberry - 2⅞ oz
  • Egg - 1¾ oz
  • Heavy Cream - 1¾ oz
  • Unsalted Butter - 6 oz
  • All Purpose Flour - 1⅛ lb

Servings

8 muffins

Learn how to adjust serving sizes in Perfect Bake

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.

Reviews