Perfect Bake® recipe


Mini Panettone - Jumbo Muffins

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Instant Yeast - 1/4 oz
  • Water - 2⅝ oz
  • All Purpose Flour - 2⅞ oz
  • Milk - 4 oz
  • Instant Yeast - 1/4 oz
  • Granulated Sugar - 4⅝ oz
  • Egg - 7¼ oz
  • Egg yolk - 1½ oz
  • Vanilla Extract - 1/8 oz
  • Orange Zest - 1
  • Lemon Zest - 1
  • Candied Ginger - 1⅜ oz
  • Candied Orange Peel - 3½ oz
  • Currant - 2⅞ oz
  • Dried Cranberry - 2⅞ oz
  • Egg - 1¾ oz
  • Heavy Cream - 1¾ oz
  • Unsalted Butter - 6 oz
  • All Purpose Flour - 1⅛ lb

Directions

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