Perfect Bake® recipe


Fruit Cake Cookies

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Dried Apricot - 1¾ oz
  • Dried Fig - 2½ oz
  • Dried Cranberry - 1⅝ oz
  • Dried Blueberry - 1⅜ oz
  • Brandy - 5¼ oz
  • Unsalted Butter - 2⅛ oz
  • Egg - 3⅝ oz
  • Brown Sugar - 5½ oz
  • Vanilla Extract - 1/2 oz
  • All Purpose Flour - 10¼ oz
  • Baking Powder - 1/4 oz
  • Cornstarch - 1/8 oz
  • Ground Cinnamon - 0.06 oz
  • Salt - 0.06 oz

Directions

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