Perfect Bake® recipe


Danish Butter Cookies

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 cookies
  • Egg white - 1 oz
  • Vanilla Extract - 1/4 oz
  • Almond Extract - 0.04 oz
  • All Purpose Flour - 4⅜ oz
  • Cornstarch - 1 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 3⅞ oz
  • Powdered Sugar - 2¼ oz