Perfect Bake® recipe


Chicken Liver Mousse

Liver and onions might be a turn-off for some but this upscale preparation will have those individuals wondering what the 'secret ingredient' is in this decadent spread. Serve as an appetizer with crackers and pickles or on a sandwich with crunchy cucumbers and vinegar dressed leafy lettuce. Once your friends get hooked you may find yourself gifting jars of liver mousse at their next dinner party.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 pint
  • Chicken Liver - 7⅜ oz
  • Cointreau - 1¾ oz
  • Unsalted Butter - 7⅜ oz
  • Salt - 1/8 oz
  • Black Pepper - 0.04 oz
  • Extra Virgin Olive Oil - 1 oz
  • Bay Leaf - 2
  • Thyme - 3 sprig
  • Onion - 5¼ oz