Perfect Bake® recipe


Lemon Pound Cake

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Egg - 7¼ oz
  • McCormick Pure Lemon Extract - 1/4 oz
  • Duncan Hines Original Lemon Pie Filling - 15⅝ oz
  • Gold Medal All Purpose Flour - 15⅛ oz
  • Clabber Girl Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Domino Granulated Sugar - 14⅛ oz
  • Land O'Lakes Unsalted Butter - 5 oz
  • Philadelphia Original Cream Cheese - 4 oz