Lemon Pound Cake
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Egg - 7¼ oz
- McCormick Pure Lemon Extract - 1/4 oz
- Duncan Hines Original Lemon Pie Filling - 15⅝ oz
- Gold Medal All Purpose Flour - 15⅛ oz
- Clabber Girl Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Domino Granulated Sugar - 14⅛ oz
- Land O'Lakes Unsalted Butter - 5 oz
- Philadelphia Original Cream Cheese - 4 oz
Servings
1 cakeDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.