Lemon Pound Cake
An original baking recipe designed and shared by a fellow home pastry chef.
- Egg - 7¼ oz
- McCormick Pure Lemon Extract - 1/4 oz
- Duncan Hines Original Lemon Pie Filling - 15⅝ oz
- Gold Medal All Purpose Flour - 15⅛ oz
- Clabber Girl Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Domino Granulated Sugar - 14⅛ oz
- Land O'Lakes Unsalted Butter - 5 oz
- Philadelphia Original Cream Cheese - 4 oz
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