Whole Wheat Pizza Dough
This whole wheat pizza dough will create a nice thin crust. The addition of wheat flour adds a slightly nutty flavor and a more complex texture. Simply brush with olive oil and bake as a flatbread, or pile on your favorite toppings.
- Water - 4¼ oz
- Honey - 1/2 oz
- Active Dry Yeast - 5/8 oz
- Water - 12¾ oz
- Extra Virgin Olive Oil - 1¾ oz
- Bread Flour - 15⅛ oz
- Whole Wheat Flour - 10⅝ oz
- Kosher Salt - 5/8 oz
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