Perfect Bake® recipe

Whole Wheat Pizza Dough

This whole wheat pizza dough will create a nice thin crust. The addition of wheat flour adds a slightly nutty flavor and a more complex texture. Simply brush with olive oil and bake as a flatbread, or pile on your favorite toppings.


US | Metric
Metric | US
  • Water - 4¼ oz
  • Honey - 1/2 oz
  • Active Dry Yeast - 5/8 oz
  • Water - 12¾ oz
  • Extra Virgin Olive Oil - 1¾ oz
  • Bread Flour - 15⅛ oz
  • Whole Wheat Flour - 10⅝ oz
  • Kosher Salt - 5/8 oz


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