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Cornbread Loaf

Baking cornbread into a loaf versus in a pan or skillet instantly offers more surface area to slather on butter and honey. This style of cornbread also gives you an easier starting point for corn bread stuffing, toasting, or reheating.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 4 oz
  • Milk - 1 lb
  • Egg - 3⅝ oz
  • All Purpose Flour - 10⅝ oz
  • Cornmeal - 8½ oz
  • Whole Wheat Flour - 1¾ oz
  • Granulated Sugar - 2⅝ oz
  • Baking Powder - 3/4 oz
  • Kosher Salt - 1/8 oz

Servings

1 loaf

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Directions

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