Blueberry Muffins
Everyone needs a good blueberry muffin in their recipe collection. This foolproof muffin recipe comes together quickly and easily enough to whip up a batch any day of the week. They're not too sweet (they're not blueberry cupcake!)—the majority of the sweetness comes naturally from the fruit.
Ingredients
Units:
- Unsalted Butter - 6⅛ oz
- Sour Cream - 12⅛ oz
- Egg - 3⅝ oz
- Vanilla Extract - 3/8 oz
- All Purpose Flour - 12 oz
- Granulated Sugar - 3½ oz
- Baking Powder - 3/8 oz
- Baking Soda - 1/8 oz
- Salt - 1/8 oz
- Blueberry - 9⅛ oz
Servings
12 muffinsDirections
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