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Pate Brisee Par-Baked Pie Shell

Delicate fillings that require a shorter bake time than the crust, such as quiche, need a crust that is partially baked before the filling is added. Follow the baking instructions in this recipe for a par-baked crust that will be perfectly baked and ready for a filling that requires a shorter bake time than the crust itself.

Ingredients

Units:
US | Metric
Metric | US
  • All Purpose Flour - 6¾ oz
  • Salt - 0.04 oz
  • Unsalted Butter - 3⅛ oz
  • Egg yolk - 3/8 oz
  • Water - 2⅜ oz

Servings

1 pie

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Directions

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