Perfect Bake® recipe

Layered Lemon Cheesecake

"Monica Barnes is the talent booker for the Steve Harvey Morning Show. She loves my Lemon Cheesecake. She loves it so much that I have to make two for the office. One is for the staff and the other is for her to take home and eat all week. She will send me daily selfies of her dining on the Lemon Cheesecake. I use Duncan Hines Original Lemon Pie Filling to make this cheesecake and I never use sour cream."
—Rushion McDonald

In addition to being an Emmy award winning television producer, motivational speaker, businessman, and philanthropist, Rushion McDonald is an avid and accomplished baker.


US | Metric
Metric | US
Servings : 1 cake
  • Land O'Lakes Unsalted Butter - 3 oz
  • Keebler Graham Cracker Crumbs - 5⅞ oz
  • Domino Granulated Sugar - 2⅝ oz
  • Egg - 3⅝ oz
  • Philadelphia Original Cream Cheese - 15½ oz
  • Domino Granulated Sugar - 4 oz
  • McCormick Pure Lemon Extract - 1/8 oz
  • Duncan Hines Original Lemon Pie Filling - 4⅝ oz
  • Cool Whip - 6½ oz