Fresh Southern Peach Cobbler
"If you were born and raised in the South you've probably eaten some peach cobbler in your life time. It was probably fed to you as part of your baby milk. It is usually part of the menu of any outdoor barbecue.
"I will honestly say that I will never make a peach
cobbler like my mother or my sisters because I don't have the patience to get the
peaches just right—I use Duncan Hines Original Peach Filling instead. Using these
peaches allows me to make a perfect peach cobbler each time. If you top off this dessert
with a scoop of French vanilla ice cream then you are sitting on the doorstep of dessert
heaven."
—Rushion McDonald
In addition to being an Emmy award winning television producer, motivational speaker, businessman, and philanthropist, Rushion McDonald is an avid and accomplished baker.
Ingredients
Units:
- Duncan Hines Original Peach Pie Filling - 2¼ lb
- Domino Granulated Sugar - 2 oz
- Domino Dark Brown Sugar - 1⅞ oz
- McCormick Ground Cinnamon - 0.04 oz
- McCormick Ground Nutmeg - 0.04 oz
- Argo Cornstarch - 1/4 oz
- Pillsbury Pie Crust - 1
- Pillsbury Pie Crust - 1
Servings
1 cobblerDirections
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