Perfect Bake® recipe


Baked Banana Pudding

"Baked Banana Pudding is fantastic when it's warm, but it is even better after storing it in your refrigerator overnight. If I put this dessert on the counter in my office and turn away to get a bowl, it disappears! I know that it is popular to make cold banana pudding, but I don't know any other way but to bake it. If you are ready to dive into the holy grail of desserts, please follow these instructions. You will be humming every time you eat a spoonful."
—Rushion McDonald

In addition to being an Emmy award winning television producer, motivational speaker, businessman, and philanthropist, Rushion McDonald is an avid and accomplished baker.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 pudding
  • Nilla Wafer - 35
  • Banana - 48
  • Land O'Lakes Unsalted Butter - 1 oz
  • Egg yolk - 2¼ oz
  • McCormick Imitation Banana Extract - 3/8 oz
  • Gold Medal All Purpose Flour - 1¼ oz
  • Domino Granulated Sugar - 11½ oz
  • Horizon Organic Milk - 13⅜ oz
  • Nilla Wafer - 20
  • Banana - 30
  • Domino Granulated Sugar - 2 oz
  • Egg white - 6½ oz