Butterscotch Pudding
Butterscotch is made by combining butter, brown sugar, and molasses. We deepened the flavor of this classic pudding by browning the butter to add a nutty element. Serve this pudding topped with whipped cream for a nostalgic dessert, or dial up the flavor with a light sprinkle of sea salt.
Ingredients
- Vanilla Extract - 1/2 oz
- Arrowroot Powder - 1¾ oz
- Milk - 8⅝ oz
- Egg - 7¼ oz
- Light Brown Sugar - 14⅛ oz
- Kosher Salt - 1/8 oz
- Molasses - 1¾ oz
- Milk - 2⅛ lb
- Unsalted Butter - 4 oz
Servings
10 servingsDirections
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